Chinese Food
All Recipes
Mini puff
Mini puff of small steamed bread size
Banana pound cake
Banana and cake always match. Because of its fragrance. Also because of its taste. I like bananas and cakes. This banana pound cake must not be missed.
Sweet osmanthus and butterfly crispy
Sweet osmanthus flavored butterfly cake
Nut and butter cookies
Nut butter cookie. It tastes sweet and crisp. Take a bite. The aroma of nutcracker and butter lingers between the lips and teeth. It's so delicious that it can't stop. -
Flower chocolate biscuit
Spring is coming. Biscuits must be fragrant.
[Queen's kitchen] salty black sesame Muffin
Reference component - 40 blocks. Accidentally deleted the recipe. Remake a picture
Daoxiangcun pastry
The old people like to eat daoxiangcun pastry. A pastry is made in the cottage. The materials are randomly matched. Cheese is added. The finished product is delicious, said the old man.
Afternoon tea Hong Kong Style Pineapple bag
I always like to eat pineapple bags, especially the crisp pineapple skin just out of the oven, and a piece of butter. It's really enjoyable. Pineapple bags are basically available in Hong Kong style tea restaurants. They are almost the same. Onl... ...
Eat a quick Kwai jujube cake.
Super delicious. Don't cheat. And don't wash a lot of things. Ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha.
Cupcakes in Dongling electronic oven
I'm very happy to have the chance to experience the Dongling electronic oven. It happens that the inner wall of the oven of a brand I'm using is rusty. I'm looking for a new oven. It's called sending charcoal in the snow. Ha ha. I can't wait to ... ...
Japanese style red bean bag
This Japanese style red bean bag. It's more appropriate to say that it's a red bean cake. There's a sense of instant gratification. When I was a child, I liked to eat pancakes. I was deeply attracted by the taste of yolk and ice cream. Grow up. ... ...
6-inch Qifeng cake
For the first time, it's estimated that the upper part is too close to the upper heating pipe, and the surface is scorched. In the middle, it still hasn't started. She asked her friend who specializes in baking. She said that I didn't adjust the... ...
Shuflei (teacher's formula of flying snow and frost free)
The recipe of sister Feixue Wushuang sifted milk powder on the surface
8-inch Qifeng cake
Qifeng cake is a roadblock for many novices. In fact, as long as the mixing technique is mastered and the protein is delivered in place, then your Qifeng cake is easy to succeed. The most important thing is that after the cake is baked, it must ... ...
Jujube cake
This cake is very convenient. Don't separate the eggs. Don't beat the albumen. Don't sift the flour. If there is an electric egg beater, it will be OK in a while. The baking time is a little long. As long as you wait patiently, there will be del... ...
Baixiangguopound cake
Passion fruit is also called egg fruit. Its scientific name is passion fruit. It is named because its pulp can emit the strong fragrance of more than ten kinds of fruits, such as banana, pineapple, strawberry, litchi, lemon, mango and cranberry.... ...
Tiramisu finger biscuit version. 6
Tiramisu is a classic dessert in Italy, full of deep love. Tiramisu means remember me and take me away. It is characterized by the bitterness of espresso, the moistening of eggs and sugar, the mellow of sweet wine, the fragrance of chocolate, th... ...
